A sweets event that delivers new flavors every month.

[2nd floor 6 Block]
■Arnolds
*9/1 (Mon.) ~ 9/30 (Tue.)
Arnold's donuts are based on the dough of the traditional Finnish fried confectionery "munkki" and feature a rustic dough that does not use milk or eggs.
Please enjoy the gentle taste of handmade food and the fluffy texture of the whip that is carefully issued and aired.

■Japanese confectionery shop Banba
*9/1 (Mon.) ~ 9/30 (Tue.)
A large ball of mitarashi dumplings with a secret sauce that shines golden color.
It is chewy and soft, with a texture like rice cakes. Please try the authentic dumplings made with domestic rice.
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[2nd Floor 5 Block]
◆Max Suites Shoesak
*9/1 (Mon.) ~ 9/30 (Tue.)
You can enjoy a variety of popular sweets made by pastry chefs trained in France, the home of sweets.
The popular caramel brulee millefeuille is popular among men and women of all ages, and its blissful crispy texture is irresistible.

◆GINZA Bashodo
*9/1 (Mon.) ~ 9/30 (Tue.)
At GINZA Bashodo, a flagship store that opened in Ginza, Tokyo in March 2020, you can enjoy creative Japanese sweets such as the signature warabi mochi manju, which looks bright, and the chewy texture of "mochi raw dorayaki".