The first gourmet event held during the New Year's period, the "TOKYO Solamachi ® National Delicious Nakamise Festival", features a variety of "delicious foods", from local cuisine from all over the country to much-talked-about B-class gourmet food.
The warm light of the lanterns swayed, and the venue was decorated with elegant Japanese umbrellas and kadomatsu, and was enveloped in the splendor of the New Year.
At Hütte, a limited quantity of "exceptional curry bread" from Kyoto is now available. The crispy and fragrant dough is luxuriously spread out with melt-in-your-mouth beef curry.
From Shinshu Ogawa Village, simple oyaki arrived with the warmth of handmade.
In addition, a two-tone latte made with carefully selected matcha from the long-established Tsujiri Ichibon store is also available. It is a cup that looks and tastes exceptional.
The deliciousness of winter that warms the mind and body gathers here.

*Pets are not allowed in this event except for assistance dogs such as service dogs (even if they are not in cages, etc.).
Thank you for your understanding.