GOURMET Restaurant
A very popular paella restaurant in Spain" miguelyjuani "
Please enjoy the authentic paella created by Paco Rodriguez, who won the Champion in 2014 and 2024 at the Sueca International Paella Contest, an international paella competition.
The most popular "Valencian style paella" is a gem made with traditional ingredients from the Valencia region, which is said to be the birthplace of paella, such as rabbit meat, escargot, and Moroccan beans.
In addition, more than 8 types of paella are always available, such as "Fideua", which uses pasta instead of rice.
Enjoy Spanish wine and beer with authentic tapas.
| telephone number | 03-6658-4088 |
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| Opening times | (Weekdays) 11:00-23:00 (Holidays) 11:00-23:00 *Food last order 22:00, drinks last order 22:30 |
| Budget | Lunch ¥1,000 ~ Dinner ¥3,000 ~ (Lunch ¥1,850 ~ / Dinner ¥3,500 ~) |
| Available Payment Method |
Visa / Mastercard / American Express / Diners Club / JCB / UnionPay / Transport electronic money / Rakuten Pay / au PAY / J-Coin Pay / WeChatPay |
| floor |
6F イーストヤード 9番地
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| Smoking and non-smoking | no smoking |
| Supported services |
Reservations accepted
Sofa seats available
Party courses available
Children's menu available
Kids chairs available
Baby food allowed
Strollers allowed
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| Official site |
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| Related Links |
Click here to make a reservation from the official website where you can use discount coupons! |
Seats and Facilities
| Total number of seats | 60席 |
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| Exclusive use available | can be |
Product information
| Products | Paella, tapas, cafe menu/We also have a wide selection of alcoholic drinks, including wines imported by our company, as well as beer, highballs, Spanish cocktails, and more. |
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*There may be products and brands available other than those listed.
Menu example
Valencian PaellaOur most popular specialty paella has won first place in an international paella contest. The Valencian style is made by transferring the flavor of rabbit or chicken to rice and adding ingredients such as escargot and green beans. This is an authentic paella that is hard to find in Japan. |
Tapas from 500 yenWe offer a variety of tapas essentials, including classic Jamón Serrano and Ajillo, as well as tortillas and mushrooms Segovia-style. |