GOURMET Restaurant
Restaurants
& Cafes
Japanese and local cuisine
Tonkatsu specialty restaurant
saboten
6F イーストヤード 10番地 ソラマチダイニング
A tonkatsu specialty restaurant founded in 1966. The cutlets are carefully wrapped in baked fresh breadcrumbs and deep-fried in 100% vegetable oil at low temperature, bringing out the natural flavor of the ingredients. The original sauce made with vegetables from Furano, Hokkaido and over a dozen types of spices, and the way of eating "ground sesame sauce" made with fragrant sesame seeds, originated at Saboten. Enjoy the freshly fried tonkatsu at this specialty restaurant, which can be enjoyed with all five senses.
| telephone number | 03-6658-5300 |
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| Opening times | (Weekdays) 11:00-23:00 (Holidays) 11:00-23:00 *Food last order 22:00, drinks last order 22:30 |
| Budget | Lunch ~ ¥5,000 Dinner ~ ¥6,000 (from ¥2,013 including tax) |
| Available Payment Method |
Visa / Mastercard / American Express / Diners Club / JCB / UnionPay / Transport electronic money / PayPay / d-payment / Rakuten Pay / au PAY / J-Coin Pay / WeChatPay / Alipay+ / UnionPay QR / JKOPAY / PromptPay |
| floor |
6F イーストヤード 10番地
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| Smoking and non-smoking | no smoking |
| Supported services |
Sofa seats available
Children's menu available
Kids chairs available
Foreign language menu available
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| Official site |
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| Related Links |
saboten website and SNS |
| SNS |
 Instagram
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Seats and Facilities
| Total number of seats | 46席 |
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Menu example
■Standard menu of tonkatsu specialty shops■・Aged Sangen Mugi Pork Loin Cutlet 2,013 yen ・Filet Briand Set 2,508 yen Aged Sangen Mugi Pork Loin Cutlet Bowl 2,288 yen |
■ TOKYO Solamachi Skytree exclusive menu■Skytree Plate: 8,140 yen (for 2 people) |
