GOURMET Restaurant
Unlike Edomae eel, the eel used in Bincho Hitsumabushi is grilled on the grill rather than steamed, so it's crispy and fragrant on the outside and fluffy and juicy on the inside.
The secret sauce made with tamari soy sauce brings out the flavor of the eel and goes perfectly with the broth for dashi chazuke.
The registered trademark "Bincho Hitsumabushi" can be enjoyed three times in one, and is a special delicacy that can hardly be found anywhere else.
Please come and visit us in Tokyo to enjoy "authentic Hitsumabushi." We also have a children's menu, so the whole family can enjoy it.
You can make reservations online or by phone. *Business hours may change. Please contact us for more information.
■We also accept take-out orders.
It will take about 15 to 20 minutes for your order to be delivered.
*Take-out items can be reserved by phone. TEL 03-5619-5757
#Tabelog reservation available stores
| telephone number | 03-5619-5757 |
|---|---|
| Opening times | (Weekdays) 11:00-23:00 (Holidays) 11:00-23:00 *Food last order 22:00, drinks last order 22:30 |
| Budget | Lunch ¥ 3,000 ~ ¥ 5,000 Dinner ¥ 4,000 ~ (¥ 4,000 ~) |
| Available Payment Method |
Visa / Mastercard / American Express / Diners Club / JCB / UnionPay / Transport electronic money / PayPay / d-payment / Rakuten Pay / au PAY / J-Coin Pay / WeChatPay / Alipay+ / UnionPay QR / JKOPAY / PromptPay |
| floor |
6F イーストヤード 11番地
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| Smoking and non-smoking | Smoking is prohibited at all seats throughout the day. Please use the smoking area on the 7th floor. |
| reservation | Reservations can be made via Tabelog or by phone. |
| Supported services |
Reservations accepted
Party courses available
Take-out menu available
Children's menu available
Kids chairs available
Foreign language menu available
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| Official site |
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| Related Links |
To make a reservation online, click here (Tabelog). *Reservations for the same day must be made by phone. |
| SNS |
 Instagram
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Seats and Facilities
| Total number of seats | 48席 |
|---|---|
| Tatami room | No (table seats only) |
| Private room | No |
| Exclusive use available | Please feel free to contact us. |
Product information
| Products | A la carte dishes such as Hitsumabushi, Unadon, Unagi-don, Unamaki, and Liver-grilled, Kaiseki course, Yebisu beer, Japanese sake (various types including Yoshinogawa), and soft drinks |
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*There may be products and brands available other than those listed.
Menu example
Hitsumabushi 3,980 yen Top Hitsumabushi 5,250 yen Eel bowl 3,100 yenNagoya's local dish, Hitsumabushi. Crispy and fragrant eel grilled instead of steamed goes perfectly with the seasonings of dried spring onion and wasabi! It also goes perfectly with the broth of eel chazuke. We also have Hitsumabushi for takeaway. |
Kaiseki course (Hana) 6,950 yen (tax included)This is an all-eel course that includes bone crackers, liver dishes, eel soup, hitsumabushi, and dessert. We also have a variety of courses available, including the Miyabi course (7,200 yen, tax excluded), which also includes white-grilled eel. |
