GOURMET Restaurant
The history of GION TSUJIRI dates back to 1860 (the first year of the Man'en era), when the company took its name from the founder, Tsujiriemon Tsuji, and began manufacturing and selling Uji tea in Uji Village, Yamashiro Province (now Uji City, Kyoto Prefecture). Tea has long been prized for its ability to grant immortality and longevity, and is a gift that gives relaxation and comfort to the mind and body. By delivering the rich flavor and enjoyment of tea, we hope to contribute to people's healthy daily lives and the inheritance of Japan's traditional culture.
| telephone number | 03-6658-5656 |
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| Opening times | (Weekdays) 11:00-23:00 (Holidays) 11:00-23:00 *Soft serve ice cream last order 21:45, drinks last order 22:00 |
| Budget | Lunch ~ ¥1,000 Dinner ~ ¥1,000 |
| Available Payment Method |
Visa / Mastercard / American Express / Diners Club / JCB / UnionPay / Transport electronic money / PayPay / d-payment / Rakuten Pay / au PAY / J-Coin Pay / WeChatPay / Alipay+ / UnionPay QR / JKOPAY / PromptPay |
| floor |
6F イーストヤード 12番地
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| Supported services |
Great view
Kids chairs available
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| Official site |
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| SNS |
 Instagram
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Product information
| Products | Uji tea, matcha confectionery, matcha soft serve ice cream, matcha sweets |
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*There may be products and brands available other than those listed.
Menu example
Tsujiri Tree Soft Serve 3 Colors (890 yen including tax)A waffle bowl filled with three colors of soft serve ice cream (matcha, hojicha, and genmaicha) topped with shiratama (rice flour dumplings), azuki beans, and more. Comes with our original tree-shaped spoon. Only available at Solamachi store. |
Matcha soft serve ice cream with condensed milk and matcha sauce (630 yen including tax)The matcha soft serve ice cream, which features the matcha flavor and vibrant green color that this long-established Uji tea company is proud of, is topped with a thick condensed milk matcha sauce. The bitterness and aroma of the matcha and the richness of the condensed milk make the matcha taste even richer. |
