GOURMET Restaurant

TORIICHIMI rice bowls) packed with ingredients, and the recommended dish is the "toriyaki oyakodon," which is rice topped with a generous amount of fragrant grilled chicken meat.
The oyakodon, with the bowl filled with chicken meat, is hearty and satisfying.
The combination of savory chicken meat and soft-boiled, runny egg with rice is so delicious that once you start eating it, you won't be able to stop.
We also offer dishes that combine eggs with chicken cutlets or fried chicken, expanding the possibilities of oyakodon.
This is a delightful oyakodon dish that can only be enjoyed here.