This year, the Kita family is selling chestnuts with their skins on.
We will start selling steamed chestnut yokan.

The Kita family is proud of its artisan-made sweets.
Whole, large chestnuts simmered in honey
We use a single chestnut for extravagance, and directly
Steamed chestnut yokan has a unique flavor.
Delicious yokan made with Hokkaido red beans
Chewy texture.
Autumn only.

Steamed chestnut yokan with the skin on...1 piece
... 540 yen (tax included)

What is astringent skin?
The hard, shiny outermost part of the chestnut
The fibrous skin that appears when you peel off the oni-kawa.
The skin is bitter and has a lot of bitterness, so it is boiled first.
Repeat the process of removing the scum several times.
Masu.
If you boil them with the skin on, the chestnut flavor will come out.
It remains strong, so you can enjoy the taste and aroma.
　　　　　
This is a seasonal product available only in autumn.
Please stop by our store.