Kitaya's proud handmade sakura mochi
It has begun.

・Edo hand-baked leather manufacturing method
・Domestic wheat GENKI flour
・Chomeiji-style two-leaf leaf
　　
・Smooth bean paste with cherry-colored skin...237 yen (tax included)
・Mugwort paste in skin kneaded with mugwort
…237 yen (tax included)

For sakura mochi...
Kanto-style Chomyoji Sakuramochi and Kansai-style
We have Domyoji Sakuramochi.
Chomeiji Sakuramochi is located here in Sumida Ward
It is said to have originated from Chomyoji Temple.
The Sumida River has been lined with beautiful cherry blossom trees since ancient times.
is a specialty.
However, after the cherry blossoms have fallen,
It's hard to clean up all the fallen leaves.
So we decided to do something with cherry blossom leaves.
They wondered what kind of food they could make, and thus sakura mochi was born.
Originally, people came to visit the graves at Chomyoji Temple.
It was a way of treating people.
Afterwards, many cherry blossoms bloomed along the Sumida River.
Planted and become a special feature during cherry blossom viewing season
It has become.
　
How about visiting during cherry blossom viewing season?