GODIVA has released a cold dessert that allows you to enjoy cacao as a fruit.
This assortment includes three types of cacao fruit jellies, each of which is made using juice squeezed from the white flesh of the cacao bean and has a fresh, sour taste, as well as cut jellies with different textures all in one cup, and two types of smooth chocolate mousse made with high-quality chocolate.

[Recommended way to eat]
On hot summer days, we also recommend freezing it in the freezer.

Types and prices (tax included):
Chocolate mousse and cocoa fruit jelly (7 pieces) ¥3,240
Chocolate mousse and cocoa fruit jelly (10 pieces) ¥4,320
Chocolate mousse and cocoa fruit jelly (13 pieces) ¥5,400

Sales period: 2025/05/07 ~ 2025/08/31 (planned) Limited quantity and time / while supplies last