Introducing this month's top-quality fresh sweets.

The name of the sweet is "Bukinotou"
: Nerikiri: Medium bean paste, white bean paste
Price: 540 yen (tax included)

A typical wild vegetable that heralds the arrival of spring.
Rich in vitamins and minerals
ingredients.
In early spring, from the rhizome before new leaves appear.
It produces egg-shaped green flower stalks.
Masu.
While keeping in mind the shape of the butterbur,
The characteristics were expressed.

The bittersweet flavor of butterbur
It makes you feel the arrival of spring.
Appearing as the snow melts
It signals the arrival of spring.
In the still cold fields and mountains
A bud suddenly appears in the sunshine
The butterbur sprouts are a breath of nature
It makes you feel like...
Butterbur is eaten as tempura
It is used as.
It has a unique bitterness and is a taste for adults.
It is said that...
The things that have bloomed are
Don't pick them, they're too bitter
that's right.


Kitaya offers four types of high-quality fresh sweets every month.
We are making (nerikiri).
Reservations and special orders are also available.

*The image is for illustrative purposes only.