Morozoff
Strawberry Rare Cheesecake
378 yen (tax included)

Sales period: Friday, March 20th to Sunday, April 26th, only on weekends (Friday, Saturday, and Sunday).

A smooth rare cheesecake made with a blend of Hokkaido cream cheese and mascarpone cheese,
Layers of strawberry confiture with real fruit pieces are used.
The gentle sweetness of condensed milk in this rare cheesecake pairs perfectly with the sweet and sour taste of strawberries.
Enjoy our "spring-only" sweets.