A carefully baked Japanese chestnut-flavored Baumkuchen is topped with a white pound cake batter made with egg whites.
Enjoy the natural sweetness and mellow richness of Japanese chestnuts in this autumn-only treat.
If you remove the surrounding dough along the cuts, a silhouette of a panda holding a large chestnut will pop out.

Chestnut-free Panda Baumkuchen (Japanese Chestnut Flavor) 594 yen (tax included)