We will launch two limited-edition beans with a focus on fully ripened beans starting Wednesday, September 16.

In the microlot project, we carefully select the timing for full ripening and carefully pick each grain by hand.
The moment coffee pits ripen to a bright red is said to best balance sweetness and acidity, and TULLY'S COFFEE named this moment of full ripening "PRIME RED." Coffee made only with "Prime Red" is made possible by careful harvesting, allowing you to fully enjoy the balance of sweetness and acidity unique to 100% fully ripe red fruit, allowing you to truly feel that coffee is born from the fruit.

This time, we will discuss the differences in refining methods that have drawn out

● Sweet Ruby, characterized by its rich and mellow sweetness
● We offer two flavors: "Bright Rouge," characterized by its bright and refreshing sweetness.

Enjoy according to your preferences and occasions.

We also sell a limited quantity of single serves. If you want to try just one bowl first, it's perfect for those people.