The sale of young sweetfish, a popular summer tradition at the Kita family's shop.
It's starting!!

Kida family's seasonal sweets are made with carefully selected ingredients.
A soft and fragrant castella-style batter
We sandwiched chewy mochi rice cakes and branded them with a sweetfish design.
The dough is carefully hand-baked by artisans.
The mochi inside is specially made for this confection.
A well-crafted product.
It has a nice thickness and a gentle sweetness
You can enjoy a satisfying meal.

Young sweetfish... 1 piece... 259 yen (tax included)
　
They start to appear a little before the ayu fishing season opens in June.
It is a beloved summer tradition throughout Japan.
Japanese confectionery called "Wakaayu" (young sweetfish).
A Japanese confection consisting of mochi (rice cake) wrapped in castella cake batter.
A Japanese confectionary shaped like an ayu (sweetfish), a famous treat from Gifu and Kyoto prefectures.
It is known as a thin, oval-shaped castella cake.
The mochi is wrapped and shaped to resemble the face and tail fin of an ayu (sweetfish).
They put a brand mark on it. Similar Japanese sweets are made in various regions.
In Kyoto and Gifu prefectures, only mochi is added.
In the Kanto region, they sometimes wrap mochi (rice cake) in red bean paste.

It tastes great even when served chilled.
Please do stop by our store.