From Thursday, July 15 to Tuesday, August 31, 2021, we will be holding the "Summer Gourmet HOT vs COOL" event, where you can enjoy spicy and piping hot menus to whet your appetite during the hot summer months, as well as refreshing and cool menus to ease the heat. HOT menus such as spicy paella made with plenty of seafood such as shrimp, crab, and mussels, sweet, spicy and sour tom yum goong-flavored okonomiyaki, and summer-only piping hot spicy chicken will be available at approximately 40 restaurants, as well as COOL menus such as spicy tantan hiyashi noodles topped with plenty of roast beef, and mousse and consommé jelly with caviar. We will also be offering cool and refreshing sweets that you will want to eat in the summer, such as shaved ice, ice cream, and cold drinks that look refreshing.

TOKYO Solamachi is taking measures to prevent the spread of COVID-19 so that customers can visit the facility with peace of mind. Please enjoy TOKYO Solamachi 's summer gourmet cuisine.

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