From Friday, July 15th to Sunday, September 4th, 2022, TOKYO Solamachi will be holding the "TOKYO Solamachi & Stamina Festival," where you can enjoy cold sweets to beat the heat, as well as spicy and hearty meat dishes to whet your appetite during the hot summer months.

The cool sweets include shaved ice and parfaits topped with plenty of seasonal fruits such as mango, pineapple, and red-fleshed melon, as well as adult drinks made with lemon syrup and espresso, perfect for takeout.
The stamina menu includes the classic super spicy dishes of dandan noodles and chili shrimp, as well as flavorful monjayaki made with kimchi, garlic, and gochujang.

You can also enjoy hearty meat dishes such as voluminous bone-in sirloin and motsunabe, the perfect accompaniment to beer.
At TOKYO Solamachi, be sure to enjoy some cool sweets and energy-boosting menu items that are perfect for surviving the scorching heat.

For more details, please visit the related site.