During Obon in Tokyo, Kitaya will be selling ohagi.

Classic smooth bean paste and tsubu bean paste
Kinako is rice stuffed with white bean paste and coated with soybean flour.
Four types of sesame paste wrapped in bean paste and coated with ground sesame
・Ohagi special filling: Hokkaido red beans
・Miyagi Prefecture Koganemochi
・Kyoto Kinako

Ohagi...216 yen (tax included)
Four types: smooth bean paste, whole bean paste, kinako (roasted soybean flour), and sesame

Limited time only from July 13th (Sun) to 15th (Tue)!

During Obon, the spirits of ancestors are welcomed into the home and offered prayers.
Buddhist event. In some areas of Tokyo, it is held from July 13th to 16th.
"New Obon" is the mainstream. In other regions, it is celebrated in August.
The "Old Obon" is the most common.
The reason for the difference is that different regions place more importance on different calendars.
The reason is that they are different. Tokyo uses the "old calendar" and the regions use the "new calendar."
There is a tendency to emphasize

In modern times, Obon is a time when families who live far apart gather together.
An opportunity to meet and express gratitude and offer prayers to our ancestors and the deceased.
It is important to have a good time and reminisce about old times.
It is time.

Enjoy a fun time eating Kitaya's specialty ohagi
What do you think?