During the Obon festival in Tokyo, the Kita family sells ohagi (rice cakes).
We will sell it.

The classic smooth bean paste and chunky bean paste
Rice is wrapped around white bean paste and then covered with kinako (roasted soybean flour).
The kinako powder that was added,
Sesame paste wrapped around smooth bean paste and coated with ground sesame seeds
4 types
- Special bean paste for ohagi (rice cakes): Hokkaido adzuki beans
Kogane Mochi rice from Miyagi Prefecture
Kyoto-ground kinako (roasted soybean flour)

Ohagi (rice cake)... 216 yen (tax included)
There are four types: smooth bean paste, chunky bean paste, kinako (roasted soybean flour), and sesame.

Limited time offer: July 13th (Mon) - 15th (Wed)!

During Obon, we welcome the spirits of our ancestors into our homes.
A Buddhist ceremony to commemorate the deceased.
In some areas of Tokyo, from July 13th to 16th
The "new Obon" is the mainstream.
In other regions, the "old Obon" is celebrated in August.
That is common.
The reason the Obon period is divided by region is that
Therefore, the reason is that different calendars are considered more important.
Tokyo uses the "new calendar," while rural areas use the "old calendar."
They tend to place importance on it.

In modern times, Obon is a time for people living far apart.
An opportunity for the whole family to gather together.
While expressing gratitude and offering prayers to our ancestors and the deceased
We enjoyed spending time together, reminiscing about old times and so on.
This is an important time.

Enjoying the delicious ohagi that the Kita family is so proud of
How about spending some time here?