LOADING
Solamachi Exclusive
THE ALLEY
〈1F 8 Block〉
800円
Learn more
Solamachi Exclusive
A creamy and rich sweet drink (with tapioca) where rich matcha blends with white chocolate syrup and condensed milk.
Solamachi Presale
limited quantity
MARION CREPES
〈1F 10 Block〉
850円
Learn more
Solamachi Presalelimited quantity
A Christmas-colored sweet crepe that combines matcha whipped cream and berries ☆ The subtle scent of yuzu adds an accent.
Solamachi Exclusive
nidaime noguchisengyoten
〈1F 10 Block〉
9,999円
Learn more
Solamachi Exclusive
This Christmas, enjoy a "Super Cheap Luxury Sashimi Platter"! A box of raw sea urchin costs over 6,000 yen, and you can also enjoy bluefin tuna and southern tuna!
Solamachi Exclusive
tanomi
〈1F 10 Block〉
1,100円
Learn more
Solamachi Exclusive
Shiratama (rice flour dumplings), red bean paste, matcha ice cream, vanilla ice cream. Anmitsu topped with a generous amount of sweet and sour strawberries and a rich, creamy brown sugar syrup.
Solamachi Exclusive
CLASUWA
〈1F 12 Block〉
Eat-in 650 yen/
Takeout 638 yen
Learn more
Solamachi Exclusive
It's almost too good to eat! This soft serve ice cream is shaped like a Christmas tree, decorated with the green of Uji matcha and the red of strawberry sauce.
Solamachi Exclusive
Genrokudo × Panzoh
〈2F 4 Block〉
500円
Learn more
Solamachi Exclusive
It's like a Christmas present! Ice cream topped with a whole donut. It's very filling and very satisfying!
Solamachi Exclusive
taiwan ten cafe
〈2F 5 Block〉
Eat-in/take-out 750 yen
Learn more
Solamachi Exclusive
This matcha latte is slightly sweet with strawberry sauce, making it easy for children to drink. The tree-shaped topping gives it a Christmas feel.
11/19 (Wednesday) ~
CHEESE GARDEN
〈2F 6 Block〉
Eat-in/take-out 950 yen
Learn more
11/19 (Wednesday) ~
The popular Imperial Palace White Parfait has been given a Christmas makeover, with raspberry sauce added to enhance both the appearance and the flavor.
RIGOLETTO ROTISSERIE AND WINE
〈2F 7 Block〉
Eat-in HALF 2,030 yen / FULL 3,630 yen
Takeout HALF 1,998 yen / FULL 3,564 yen
Learn more
Enjoy the finest chicken, crispy on the outside and moist and juicy on the inside, cooked in one of Japan's largest rotisserie machines.
Solamachi Exclusive
banana biyori
〈3F 3 Block〉
980円
Learn more
Solamachi Exclusive
The base is made with diced bananas and banana soft serve, and is decorated with gorgeous toppings. Enjoy the luxurious taste of fresh strawberries.
Okhotsk Okoppe Milk Stand
〈3F 4 Block〉
1,180円
Learn more
Gorgeous in both appearance and taste! A Christmas version of the popular parfait decorated with fresh strawberries and pistachios is now available!
Solamachi Exclusive
JASMINE THAI Express
〈3F 4 Block〉
2,400円
Learn more
Solamachi Exclusive
Juicy boiled chicken and fragrant fried chicken. A luxurious Khao Man Gai plate with a special sauce that brings out the flavors of the two.
Afternoon Tea TEAROOM
〈3F 9 Block〉
From Thursday, November 6th
2,600円
From Thursday, December 4th
2,300円
Learn more
From Thursday, November 6th
Burnt butter and caramel cream sandwiched between crispy pie. The texture of the whole La France pear filled with custard cream is also enjoyable.
From Thursday, December 4th
A crispy pie sandwiched between two types of cream: vanilla and Uji matcha. Garnished with strawberries and blueberries, and served with milk gelato.
limited quantity
11/5 (Wednesday) ~
TULLY'S COFFEE
〈3F 11 Block〉
Eat-in/Take-out Tall size 695 yen
Learn more
limited quantity11/5 (Wednesday) ~
A delightful drink with the fragrant flavor of pistachios and the texture of Dubai chocolate.
12/10 (Wednesday) ~
HOSHINO COFFEE
〈4F 3 Block〉
1,200円
Learn more
12/10 (Wednesday) ~
These pancakes topped with bright red strawberries will get you in the Christmas spirit. They're a delicious treat that can only be enjoyed now. (Served from 11:00)
Solamachi Exclusive
COCONOHA
〈4F 4 Block〉
1,300円
Learn more
Solamachi Exclusive
Just eating this gorgeous dessert will put you in the Christmas spirit! It's made with chocolate and strawberry ice cream, soy milk pudding, flakes, and berry sauce.
Solamachi Exclusive
Tomo Dairy Farm 63℃
〈4F 9 Block〉
1,000円
Learn more
Solamachi Exclusive
Milk soft serve topped with Santa chocolate and marshmallow snowmen! The colors of the matcha mousse and strawberry jelly are perfect for Christmas!
miguelyjuani
〈6F 9 Block〉
2,728円
Learn more
The very tender bone-in thigh meat, cooked slowly at low temperature, is perfectly matched with sherry vinegar sauce!
Solamachi Exclusive
GINZA TENRYU
〈6F 10 Block〉
2,190円
Learn more
Solamachi Exclusive
A warming dish perfect for winter. Enjoy Tenryu's special sauce, filled with plump seafood, poured over scorched rice.
Solamachi Exclusive
Indian Restaurant AMARA
〈6F 10 Block〉
4,780円
Learn more
Solamachi Exclusive
It tastes even better when shared ♪ A limited set that includes fried shrimp with sesame seeds, tandoori chicken, samosa, four kinds of curry, and naan and rice.
Solamachi Exclusive
Okinawa local cuisine Hateruma
〈6F 11 Block〉
9,980円
Learn more
Solamachi Exclusive
Enjoy a luxurious, premium Christmas dinner with 200g of rare, pure, premium Japanese Black beef "Ishigaki Beef" steak.
Solamachi Exclusive
Meat speciality store Sugimoto Honten since 1900
〈6F 11 Block〉
2,480円
Learn more
Solamachi Exclusive
Christmas only! Carpaccio made with rare Matsusaka beef cut "Togarashi."
Solamachi Exclusive
GION TSUJIRI
〈6F 12 Block〉
1,150円
Learn more
Solamachi Exclusive
The popular matcha soft serve is topped with bite-sized cookies, strawberry jam, and alazan. The star-shaped chocolate makes it into a small Christmas tree.
Solamachi Exclusive
Tsukishima Meibutsu Monja DARUMA
〈7F 10 Block〉
1,980円
Learn more
Solamachi Exclusive
A special Monja-style risotto made with white sauce and cream sauce. Perfect for a special night!
Solamachi Exclusive
World Beer Museum
〈7F 10 Block〉
3,980円
Learn more
Solamachi Exclusive
A classic outdoor dish. Beer-steamed chicken is tender and juicy, with crispy, fragrant skin and an appetizing spicy flavor.
Solamachi Exclusive
PIZZERIA MAR-DE NAPOLI
〈7F 11 Block〉
Eat-in 2,200 yen/
Takeout: 2,268 yen (including box)
Learn more
Solamachi Exclusive
Christmas limited edition roast beef pizza. The spicy mayonnaise is the key!
Solamachi Exclusive
Limited to 15 meals per day
Ginza Grill Cardinal
〈7F 11 Block〉
3,800円
Learn more
Solamachi ExclusiveLimited to 15 meals per day
Omelette rice is a luxurious dish made with fluffy white egg yolks and topped with thick, melt-in-your-mouth beef tongue stew.
Solamachi Exclusive
KUMAMOTO AKAUSHI SHABU-SHABU KOUBAI
〈31F 11 Block〉
9,000円
Learn more
Solamachi Exclusive
A special menu perfect for Christmas Eve. Enjoy Chateaubriand, an even rarer cut of rare Akagyu beef, with a special Japanese-style sauce.
Solamachi Exclusive
12/15 (Monday) ~
KUNIMI
〈31F 11 Block〉
2,000円
Learn more
Solamachi Exclusive12/15 (Monday) ~
Enjoy authentic roast beef made with carefully selected Wagyu beef, slowly grilled and seasoned with wine sauce in a spectacular setting.
*The photo is for illustrative purposes only. *All prices include tax. Please contact each store for product details, such as applicable tax rates under the reduced tax rate system.
*Product details, limited quantities, sales period, sales hours, etc. may change without notice. Also, as quantities are limited, sales will end once they are gone. *Please contact each store for details.
Solamachi Taste at the dining Skytree view
Special Course Menu
Solamachi Exclusive
23,800円(Service charge included)
Brasserie Aux Amis
〈30F 11 Block〉
Tel.03-5809-7477
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Bread with Hokkaido butter / 3 kinds of amuse-bouche / Roast beef made from Japanese black beef round / Cauliflower mousse and consommé jelly with Hokkaido sea urchin composition / Pan-fried Hungarian foie gras with truffle sauce / Pan-fried Hokkaido abalone with champagne cream sauce / Pan-fried Japanese black beef fillet with black truffles and red wine sauce / Chocolate cake / Coffee or tea
*Reservation required at least 3 days in advance
*Please check with the store for reservation status.
Solamachi Exclusive
19,800円(Service charge included)
Brasserie Aux Amis
〈30F 11 Block〉
Tel.03-5809-7477
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Bread with Hokkaido butter / 3 kinds of amuse-bouche / Roast beef made from Japanese black beef round / Norwegian salmon and lobster with winter vegetable consommé terrine and black olive sauce / Foie gras blancmange with citrus sauce and brioche / Grilled tilefish from Hagi, Yamaguchi with lobster cream sauce / Pan-fried Japanese black beef sirloin with red wine sauce / Chocolate cake / Coffee or tea
*Reservation required at least 3 days in advance
*Please check with the store for reservation status.
Solamachi Exclusive
16,500円
uorikizushi
〈30F 12 Block〉
Tel.03-5809-7388
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Appetizer: Special seafood bomb cocktail / Appetizer: 9 kinds of sashimi / Sashimi: 2 kinds of fresh fish of the day / Main course: Lobster fritters / Sushi: 8 carefully selected nigiri sushi / Tome-do: Hiei yuba red miso soup / Dessert: Homemade sesame pudding and fruit
*Reservation required by the day before
*Please check with the store for reservation status.
Solamachi Exclusive
35,000円(Service charge not included)
KUMAMOTO AKAUSHI SHABU-SHABU KOUBAI
〈31F 11 Block〉
Tel.03-6658-8130
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Three types of appetizers / Soup / Three types of Akagyu beef shabu-shabu / Abalone dish / Akagyu beef nigiri / Chateaubriand and sauteed foie gras / Dried mullet roe rice with tea / Seasonal fruits
*Reservation required at least 4 days in advance
*Please check with the store for reservation status.
Solamachi Exclusive
18,000円
KUNIMI
〈31F 11 Block〉
Tel.03-5809-7100
Learn more
Solamachi ExclusiveNow accepting reservations
*Reservation required by the day before
*Please check with the store for reservation status.
Solamachi Exclusive
22,000円
Tenku Lounge TOP of TREE
〈31F 11 Block〉
Tel.03-5809-7377
Learn more
Solamachi ExclusiveReservations start from Monday, November 17th
*Reservation required by the day before
*Please check the reservation site for course details.
*Please check with the store for reservation status.
Solamachi Exclusive
10,000円(Service charge included)
arizuki
〈31F 12 Block〉
Tel.03-5809-7040
Learn more
Solamachi ExclusiveReservations open from November 24th (Monday, holiday)
[Course contents] Welcome drink (glass of champagne or soft drink) / 3-kind appetizer platter (shrimp and sea urchin terrine, smoked salmon kinshimaki, and mentaiko salad) / Seafood green salad / Fried Arita chicken with chunky vegetable tartar sauce / Angus roast beef / Choice of motsunabe (white, red, gold, silver, or black) / Choice of final dish (champon, udon, or porridge) / Tiramisu with floral berries
*Reservation required by 3:00 PM on the day
*Please check with the store for reservation status.
Solamachi Exclusive
25,000円(by the window)/ 24,000 yen / 23,000 yen(Service charge included)
Series the Sky
〈31F 12 Block〉
Tel.03-6658-8444
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Amuse-bouche / Appetizer / Dim sum / Wrapped grilled chicken wings / Shark fin soup / Seasonal vegetables / Christmas main dish / Pork cutlet sandwich / Shark fin rice / Dandan noodles / Dessert
*Reservation required at least 2 days in advance
*Please check with the store for reservation status.
Solamachi Exclusive
20,000円(Service charge included)
matenrou
〈31F 12 Block〉
Tel.03-5809-7235
Learn more
Solamachi ExclusiveNow accepting reservations
[Course contents] Crab salad / Abalone and sea urchin with salmon roe / Medium fatty tuna / Half a spiny lobster / Foie gras steak / Final dish / Dashi / Cafe / Dessert
*Reservation required by the day before
*Please check with the store for reservation status.
*Please check with the store for reservation status. *Photos are for illustrative purposes only. *Products may end as soon as they are gone. The listed contents may be subject to change. *Prices listed include tax.
